Sweet & Fiery Fusion Chicken Wings Recipe
Ingredients:
• 8 lbs of party wings (thawed)
• Lemon pepper seasoning
• Garlic salt
• Dried parsley
• Canola oil (for frying)
• Wayne’s Sweet Fusion Dust or Heat Fusion Dust (for a dry rub)
• Peach Mango Haven Sauce (for a saucy finish)
• Butter (for the sauce)
Instructions:
1. Season the Wings:
Start with your thawed party wings and generously season them with lemon pepper, garlic salt, and a sprinkle of dried parsley. Massage the seasoning into the wings to ensure every piece is packed with flavor.
2. Fry the Wings:
Heat a generous amount of canola oil in a deep pan or fryer to about 350°F. Carefully place the wings into the hot oil, frying them in batches until they’re crispy and golden brown. Cook until the wings reach an internal temperature of 165°F for that perfect bite.
3. Dry Rub Finish:
Once your wings are perfectly fried, place them in a large bowl. Sprinkle in Wayne’s Sweet Fusion Dust or Heat Fusion Dust—whichever you prefer—and shake the bowl until every wing is coated in that spicy, sweet, fiery dust. The wings should glisten with flavor, creating the perfect dry rub finish.
4. Saucy Variation (Optional):
If you prefer your wings saucy, take it to the next level. In a small pan, heat up Peach Mango Haven Sauce over medium heat. Add Sweet Fusion Dust or Heat Fusion Dust and melt in a tablespoon of butter. Stir continuously until the sauce is fully blended and smooth.
5. Coat the Wings:
Pour the warm, fused sauce over your freshly fried wings and give them a good shake to ensure every wing is drenched in that sweet, spicy, and buttery glaze.
Serve immediately with your favorite sides or dipping sauce, and get ready to enjoy wings that are both crispy and tender with a kick of bold flavor from Wayne’s Sweet or Heat Fusion Dust. Perfect for any gathering or solo indulgence!
These wings are guaranteed to hit the spot whether you’re into dry rub or saucy goodness. Enjoy!
